Monday, December 25, 2006

egg drop soup

mixed vegetables half a cup each

salt as required

pepper powder 1 tsp

soya sauce 1/2 tsp

corn flour 2 tbsp

eggs 3

boil all the vegetables till soft in 3 glasses of water, grind and

strain the liquid. Put it again on fire and boil adding salt ,

pepper and soya sauce. Mix the cornflour in half a cup of water

and add to the boiling soup stirring continuously. beat the

eggs in a bowl and add to the boiling soup lightly stirring and

remove the heat. make sure the egg resembles like threads.