Thursday, December 28, 2006

chicken curry

chicken 1 kg
onions 1 cup
green chillies 2
red chillie powder 2 tsp
turmeric 1/4 tsp
coriander powder 2 tbsp
ginger garlic paste 2 tsp
garam masala 1 tsp
coriander leaves 1/2 cup
oil 4 tbsp

heat oil in a flat and heavy bottomed pan and fry the onions till
golden brown ..add turmeric, ginger garlic paste, green chillies,

red chillie powder, dhania powder and garam masala and fry for

a min. now add the chicken peices and salt and mix them well so

that masala and oil completely coats the peices.. cover it with lid

and cook on slow fire till the chicken peices are completely cooked.

serve hot garnished with coriander leaves.


Hyderabadiz said...

Happy New Year.
Hamari Hyderabadiz ki Team aap ke liye layi hai neye saal ka shandar tohfa:

Happy 2007 - Have Fun with Hyderabad ka Paya Paya with full colors, animation and entertainment that is delicious too.

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Best, MT