We indians cannot even think of any recipe preparation without
chillie let it be green or red. dal, rasam, curry, pickles and anything
we dont make it without using chilles. India is the largest producer
of chillies and also largest user too. The main ingredient for the
hotness of chillies is Capsinin in chillies. Casanthin in the chillies gives
it different colours. There are many varieties of chillies and also
colours. Some are used to taste in recipes and some are for decoration.
Some are very hot and some are not. We use green and red chillies in
our cooking.
There are some uses of chillies too. it has some medicinal values. The
anti -oxidants present in chillies give energy to our body. They help in
reducing cholestrol, diabetes, cataract and joint pains. It is also a pain
reliever too. It removes ulcers in stomach. chilies control the work of
kidneys. chillies have 7 times more of vitamin C than sweet lemon. This
works in treating indigestion, blood pressure, flu etc....
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