paratha

maida 100 gms

salt pinch

oil 100gm

mix sat and maida and knead into a soft dough using

water and a spoon of oil and keep aside for half an hr.

make lemon sized balls of dough .. press the ball into a

chapati , rub oil on it and sprinkle flour and roll it like

a pinwheel. press it again into a chapati and cook on a

hot tawa using a little more oil on both sides. this can be

served hot with khorma or any non veg dish.