wheat flour 100 gm
besan 50 gm
red chillie powder 1 tsp
turmeric 1/4 tsp
salt to taste
garam masala powder 1/2 tsp
finely cutcurry leaves 2 tsp
finely cut coriander 2 tsp
oil to fry
Mix all the ingredients except oil . knead into a soft
dough adding water. keep aside for half an hr. make
a small lemon sized balls and press into puris and fry
in hot oil till golden brown.. this is mostly made on
festival days and for travel also.
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