Tuesday, December 5, 2006

masala puri

wheat flour 100 gm

besan 50 gm

red chillie powder 1 tsp

turmeric 1/4 tsp

salt to taste

garam masala powder 1/2 tsp

finely cutcurry leaves 2 tsp

finely cut coriander 2 tsp

oil to fry

Mix all the ingredients except oil . knead into a soft

dough adding water. keep aside for half an hr. make

a small lemon sized balls and press into puris and fry

in hot oil till golden brown.. this is mostly made on

festival days and for travel also.