Tuesday, December 5, 2006


wheat flour 100 gm

salt pinch

add salt to flour and seive. make it into a soft dough

using water and keep aside for ten min. then knead it

again and make it into small lemon sized balls and press

into big and thin rotis using flour in between. heat the

tava. cook this phulka on both sides but not completely

cooked. then remove from pan and put that on gas fire

using tongs and cook on both sides this it will puff

like puris. if u cook on tava it will become hard because

we are not using any oill. this is made mostly for those
who avoid oil ...