egg curry

boiled eggs 4

onions 3

tomatoes 4

green chillies 2

curry leaves 1 tsp

coriander leaves 2 tsp

ginger garlic paste 2 tsp

turmeric 1 tsp

red chillie powder 1 tsp

salt to taste

garam masala 1 tsp

oil 3 tbsp

heat oil and fry the onions till golden brown. add turmeric, red

chillie powder, ginger garlic paste curry leaves and fry for 2 min.

now add the tomatoes and fry for 3 min more. add the boiled

eggs, salt , garam masala , a cup of water and cook till oil floats.

sprinkle coriander leaves and remove from heat.