Monday, January 8, 2007

egg curry

boiled eggs 4
onions 3
tomatoes 4
green chillies 2
curry leaves 1 tsp
coriander leaves 2 tsp
ginger garlic paste 2 tsp
turmeric 1 tsp
red chillie powder 1 tsp
salt to taste
garam masala 1 tsp
oil 3 tbsp

heat oil and fry the onions till golden brown. add turmeric, red
chillie powder, ginger garlic paste curry leaves and fry for 2 min.
now add the tomatoes and fry for 3 min more. add the boiled
eggs, salt , garam masala , a cup of water and cook till oil floats.
sprinkle coriander leaves and remove from heat.