Monday, January 8, 2007

egg khorma

boiled eggs 4
onions 2
tomatoes 3
green chillies 2
curry leaves 1 tsp
coriander leaves 2 tsp
dry coconut powder 3 tbsp
khus khus 2 tsp
curd 100gm
ginger garlic paste 2 tsp
garam masala 1 tsp
turmeric 1/4 tsp
red chillie powder 1 tbsp
salt to taste
oil 4 tbsp

grind coconut and fried khus khus and tomatoes into a fine paste
along with curd. heat oil in a pan and fry onions till golden brown.
add green chillies, curry leavers, turmeric, ginger garlic paste and
fry for 2 min more. now add red chillie powder, tomato paste, boiled'
eggs, garam masala and salt as required. mix well and cook. add a cup
of water and cook till oil floats. sprinkle coriander leaves and remove
from heat.