egg khorma

boiled eggs 4

onions 2

tomatoes 3

green chillies 2

curry leaves 1 tsp

coriander leaves 2 tsp

dry coconut powder 3 tbsp

khus khus 2 tsp

curd 100gm

ginger garlic paste 2 tsp

garam masala 1 tsp

turmeric 1/4 tsp

red chillie powder 1 tbsp

salt to taste

oil 4 tbsp

grind coconut and fried khus khus and tomatoes into a fine paste

along with curd. heat oil in a pan and fry onions till golden brown.

add green chillies, curry leavers, turmeric, ginger garlic paste and

fry for 2 min more. now add red chillie powder, tomato paste, boiled'

eggs, garam masala and salt as required. mix well and cook. add a cup

of water and cook till oil floats. sprinkle coriander leaves and remove

from heat.