Monday, January 8, 2007

prawns curry

fresh prawns 250 gm
onions 100 gm
green chillies 2
curry leaves 1 tsp
coriander leaves 2 tsp
tomatoes 100 gm
turmeric 1/4 tsp
red chillie powder 1 ts[
salt to taste
ginger garlic paste 1 tbsp
garam masala 1 tsp
oil 3 tbsp

clean the prawns. heat oil in a pan and fry the onions till translucent.
add green chillies, curry leaves, turmeric and fry a little more. now add
ginger garlic paste and red chillie powder and fry for a min and add
prawns and salt. mix well and cook with covered lid till all the water
evaporates. add cut tomatoes and fry for two minutes. now add a cup of
water and garam masala powder and cook till the oil floats. sprinkle
coriander leaves and remove from fire.