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Wednesday, January 10, 2007

sweet pongal


rice 1 cup
moong dal 1/4 cup
kaju 1 tbsp
kismis 1 tsp
cardamom powder 1 tsp
ghee 1/4 cup
grated fresh coconut 1/4 cup
jaggery 3/4 cup
milk 1/2 cup


wash and soak rice for ten minutes. cook it along with dal till

soft. add milk and jaggery and cook more adding little water.

fry kaju and kismis in ghee and add to the cooked rice along

with ghee and also cardamom powder and mix well. serve hot.

1 comments:

Violet Calla said...

dear Joythi,

yr recipe looks delicious, i am eager to try it out on Pongal...but can u plz tell me this recipe is for how many people?