rice 1 cup
moong dal 1/4 cup
kaju 1 tbsp
kismis 1 tsp
cardamom powder 1 tsp
ghee 1/4 cup
grated fresh coconut 1/4 cup
jaggery 3/4 cup
milk 1/2 cup
wash and soak rice for ten minutes. cook it along with dal till
soft. add milk and jaggery and cook more adding little water.
fry kaju and kismis in ghee and add to the cooked rice along
with ghee and also cardamom powder and mix well. serve hot.
1 comments:
dear Joythi,
yr recipe looks delicious, i am eager to try it out on Pongal...but can u plz tell me this recipe is for how many people?
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