Wednesday, January 10, 2007

venn pongal

rice 1 cup
moongdal 1/2 cup
turmeric 1/4 tsp
curry leaves 1 tsp
black pepper 1 tsp
green chillies 2
cumin seeds 1 tsp
salt to taste
oil 2 tbsp
ghee 2 tsp

wash rice and dal together and soak for half an hr. heat oil and
ghee. add cumin seeds, green chillies pepper corn and curry leaves.
fry a little and add 3 cups of water, turmeric and salt as required.
when the water boils add the strained rice and dal and cook till its
soft. serve hot with any pickle. u can add a tsp of ghee before
serving and decorate with kaaju.