Saturday, February 3, 2007

idli dokhla

idlis 5
butter milk 2 cups
green chillies 3
coriander leaves 1 tbsp
curry leaves 1 tsp
mustard seeds 1/2 tsp
cumin seeds 1/2 tsp
turmeric 1/4 tsp
oil 2 tbsp
salt as required

cut the cooked idlis into cubes and spread neatly in
serving bowl. heat oil and add mustard,cumin seeds
when they splutter add curry leaves and
add butter milk and little salt as we hv already put
salt in idlis. when it boils remove from fire and pour
on the idlis evenly. when the idlis absorb the moisture
sprinkle with finely cut green chillies and coriander