Saturday, February 3, 2007

idli sweet pongal

idlis 5
jaggery or sugar 1/2 cup
ghee 2 tsp
cardamom powder 1 tsp
cashew nuts 6
kismis 8

crush the cooked idlis into powder. mix the
jaggery or sugar with a cup of water and heat.
when it dissolves mix the idli powder and
cardamom powder and mix well and cook on
slow fire. when its completely cooked add ghee
and dry fruits and serve hot.