masala idli

urad dal 1 glass

ravva 1 1/2 glasses

salt to taste

mustard seeds 1/2 tsp

cumin seeds 1 tsp

urad dal 1 tsp

chana dal 1 tsp

green chillies 3

curry leaves 1 tsp

oil 3 tbsp

soak dal and ravva separately for 4 hrs. grind the

dal into fine paste and add the drained ravva and

soak the chana dal for an hr. add this dal and salt

to the idli batter and mix well. heat oil in a pan and

add the mustard and cumin seeds .when they splutter

add chana dal ,urad dal, finely cut green chillies and

curry leaves .remove from fire and when cool add to

idli batter. now prepare the idlis by steaming and

serve hot with coconut chutney.