Saturday, February 3, 2007

masala idli

urad dal 1 glass
ravva 1 1/2 glasses
salt to taste
mustard seeds 1/2 tsp
cumin seeds 1 tsp
urad dal 1 tsp
chana dal 1 tsp
green chillies 3
curry leaves 1 tsp
oil 3 tbsp
soak dal and ravva separately for 4 hrs. grind the
dal into fine paste and add the drained ravva and
soak the chana dal for an hr. add this dal and salt
to the idli batter and mix well. heat oil in a pan and
add the mustard and cumin seeds .when they splutter
add chana dal ,urad dal, finely cut green chillies and
curry leaves .remove from fire and when cool add to
idli batter. now prepare the idlis by steaming and
serve hot with coconut chutney.