chicken curry

chicken 1 kg

onions 1 cup

green chillies 2

red chillie powder 2 tsp

turmeric 1/4 tsp

coriander powder 2 tbsp

ginger garlic paste 2 tsp

garam masala 1 tsp

coriander leaves 1/2 cup

oil 4 tbsp

heat oil in a flat and heavy bottomed pan and fry the onions till

golden brown ..add turmeric, ginger garlic paste, green chillies,

red chillie powder, dhania powder and garam masala and fry for

a min. now add the chicken peices and salt and mix them well so

that masala and oil completely coats the peices.. cover it with lid

and cook on slow fire till the chicken peices are completely cooked.

serve hot garnished with coriander leaves.