veg fried rice

rice 200 gm

onion 1

green chillies 4

beans 50 gm

carrots 50gm

fresh peas 50gm

pudina 3 tsp

ginger garlic paste 1 tsp

garam masala 1 tsp

cardamom 3

cloves 4

cinnamon 1' peice

shajeera 1 tsp

oil 2 tbsp

ghee 1 tsp

salt to taste

wash the rice and soak for ten min.u can use long grain or

basmati rice for this. cook it . the cooked rice should be soft

but separate. heat oil in a kadai or pan put finely sliced onions

slit green chillies, pudina and fry till they r dry and add finely cut

vegetables ginger garlic paste, cardamom,cloves,cinnamon and

shajeera and fry for two min more.now add cooked rice and salt

as required and mix all the ingredients well and fry for two min

more and serve hot with curd raitha or any other gravy curry.

u can add boiled and shredded chicken peices, or egg also. or

fried paneer peices.

ravva pongal

wheat ravva 1 cup

sugar 1 cup

cardamom powder 1 tsp

milk 1/4 cup

ghee 7 tbsp

kaaju 2 tbsp

heat ghee and fry the wheat ravva till the raw smell goes.

add 3 cups of water and cook the ravva till soft on slow

fire. add more ghee,sugar, cardamom powder and cook till

sugar dissolves.add milk and cook . remove from fire and

garnish with fried kaaju.

venn pongal

rice 1 cup
moongdal 1/2 cup
turmeric 1/4 tsp
curry leaves 1 tsp
black pepper 1 tsp
green chillies 2
cumin seeds 1 tsp
salt to taste
oil 2 tbsp
ghee 2 tsp

wash rice and dal together and soak for half an hr. heat oil and
ghee. add cumin seeds, green chillies pepper corn and curry leaves.
fry a little and add 3 cups of water, turmeric and salt as required.
when the water boils add the strained rice and dal and cook till its
soft. serve hot with any pickle. u can add a tsp of ghee before
serving and decorate with kaaju.

sweet pongal

rice 1 cup

moong dal 1/4 cup

kaju 1 tbsp

kismis 1 tsp

cardamom powder 1 tsp

ghee 1/4 cup

grated fresh coconut 1/4 cup

jaggery 3/4 cup

milk 1/2 cup

wash and soak rice for ten minutes. cook it along with dal till

soft. add milk and jaggery and cook more adding little water.

fry kaju and kismis in ghee and add to the cooked rice along

with ghee and also cardamom powder and mix well. serve hot.

egg khorma

boiled eggs 4

onions 2

tomatoes 3

green chillies 2

curry leaves 1 tsp

coriander leaves 2 tsp

dry coconut powder 3 tbsp

khus khus 2 tsp

curd 100gm

ginger garlic paste 2 tsp

garam masala 1 tsp

turmeric 1/4 tsp

red chillie powder 1 tbsp

salt to taste

oil 4 tbsp

grind coconut and fried khus khus and tomatoes into a fine paste

along with curd. heat oil in a pan and fry onions till golden brown.

add green chillies, curry leavers, turmeric, ginger garlic paste and

fry for 2 min more. now add red chillie powder, tomato paste, boiled'

eggs, garam masala and salt as required. mix well and cook. add a cup

of water and cook till oil floats. sprinkle coriander leaves and remove

from heat.

egg curry

boiled eggs 4

onions 3

tomatoes 4

green chillies 2

curry leaves 1 tsp

coriander leaves 2 tsp

ginger garlic paste 2 tsp

turmeric 1 tsp

red chillie powder 1 tsp

salt to taste

garam masala 1 tsp

oil 3 tbsp

heat oil and fry the onions till golden brown. add turmeric, red

chillie powder, ginger garlic paste curry leaves and fry for 2 min.

now add the tomatoes and fry for 3 min more. add the boiled

eggs, salt , garam masala , a cup of water and cook till oil floats.

sprinkle coriander leaves and remove from heat.

prawns curry

fresh prawns 250 gm
onions 100 gm
green chillies 2
curry leaves 1 tsp
coriander leaves 2 tsp
tomatoes 100 gm
turmeric 1/4 tsp
red chillie powder 1 ts[
salt to taste
ginger garlic paste 1 tbsp
garam masala 1 tsp
oil 3 tbsp

clean the prawns. heat oil in a pan and fry the onions till translucent.
add green chillies, curry leaves, turmeric and fry a little more. now add
ginger garlic paste and red chillie powder and fry for a min and add
prawns and salt. mix well and cook with covered lid till all the water
evaporates. add cut tomatoes and fry for two minutes. now add a cup of
water and garam masala powder and cook till the oil floats. sprinkle
coriander leaves and remove from fire.